Appetizers
Nachos Supreme
Crisp Tortilla chips layered with mixed cheese, garnished with red
and green peppers, black olives, jalepenos, green onions, and diced
tomatoes. Served with salsa and sour cream.
Add ons: Beef, Chicken or Guacamole
Lager Chips
Thinly sliced potatoes marinated in beer, then deep fried and lightly flavoured with your choice of BBQ, salt and vinegar, sour cream, sea salt or Cajun seasonong. Served with a side of zesty lemon garlic alioli.
Black & Lemon Pepper Calamari
Lightly dusted and then deep fried to a golden brown. Garnished with sweet red onion. Served with a zesty lemon tzatziki for dipping.
Chicken Wings
By the pound in mild, medium, hot, suicide hot, honey garlic, salt & pepper, sweet chili, lemon pepper, BBQ, teriyaki or our very own Point sauce. Served with veggie sticks & Ranch.
Fries Supreme
Fries with sour cream, salsa, spicy beef and mixed cheeses. Topped with tomatoes and green onions.
Chicken Fingers
Golden brown battered chicken strips served with plum sauce.
Lemon Pepper Dry Ribs
Crispy deep fried dry ribs in salt and pepper.
Baby Yorkies
Mini Yorkshire pudding stuffed with roast beef and served with horseradish mayo and au jus for dipping
Gyozas
Pork and vegetable dumplings with a side of sweet chili sauce for dipping.
Steak Fingers
A 6oz AAA blackened sirloin cut into slices cooked medium rare. Served with Ranch for dipping.
Potato Skins
5 skins topped with bacon, mixed cheese garnished with fresh tomato and green onions. Served with sour cream
Mozza Sticks
Mozzarella breaded with a hint of garlic and served with Point sauce.
Garlic Shrimp
Sautéed shrimp in a garlic white wine sauce.
Sweet Chili Chicken
Lightly breaded chicken tossed in a sweet chili sauce.
Jalapeno Crab Cake
Soup & Salads
French Onion Soup
Topped with Mozzarella cheese baked golden brown.
Soup of the Day
Served with garlic toast.
Cup size available.
Caeser Salad
Fresh crips romaine, real bacon bits, fresh Parmesan and homemade creamy
garlic Caeser dressing.
Add ons: Chicken Breast, Garlic Toast
Chipotle Chicken Salad
Grilled chicken with a chipotle glaze. Served over fresh garden greens, tossed in a spicy Santa Fe dressing. Topped with black olives, onions, tomatoes, Monterey cheese and shredded tortilla strips.
House Salad
Crisp greens and spring mix topped with green onions, diced tomatoes and fresh cucmber tossed in our house dressing.
Greek Salad
Fresh romaine topped with cucmber, tomato, red onion and feta, tossed in a Greek dressing.
Chicken & Spinach Salad
Feta cheese, mixed peppers and cucumber
tossed with a fat-free Italian vinaigrette.
Try it with a sirloin steak
Platters
Point Platter
Nachos, one pound of wings and any 3 of the following: baby yorkies, potato skins, lager chips, dry ribs, chicken fingers, calamari, gyozas, or mozza sticks.
Seafood Platter For Two
Homemade jalapeno cream cheese crab cakes, white wine garlic shrimp and black & lemon pepper calamari. Served with cocktail sauce and tzatziki dip.
Veggie Platter
Assortment of seasonal veggies served
with a creamy buttermilk ranch dressing.
Entrées
Homemade Baked Lasagna
Traditional meat lasagna with ricotta cheese. Served with garlic toast and caesar salad.
Buffalo Chicken Mozzarella
Pan-fried breaded chicken topped with a spicy tomato sauce and baked with Mozzarella cheese. Served with roasted potatoes and seasonal vegetables.
8oz New York Steak
Grilled to perfection, served with seasonal vegetables and roasted potatoes.
Fish & Chips
2 pieces of fish, made with our own secret batter. Served with fries and tartar sauce.
Point Burgers
All burgers are served on a sesame seed bun with P&F special sauce, onion, shredded lettuce, tomato and pickle. All burgers are served with your choice of fries, house salad or soup.
Point Burger
A 6oz AAA burger charbroiled to perfection. Served with your choice of side dish.
Grilled Chicken
A fresh chicken breast served with crisp lettuce, tomato, red onion and mayo.
Veggie Burger
Money's buger garnished with lettuce, tomato, red onion and mayo.
Buffalo Chicken
Breaded chicken with lettuce, tomato, onions, pickle and Point sauce. Served with your choice of side.
Veggie Grease Wheel
6oz burger with cheddar cheese, bacon,
sautéed onions and mushrooms. Served with
` your choice of side.
Sandwiches & Wraps
The Point Clubhouse
Grilled chicken, shredded lettuce, tomato, bacon and cheddar cheese piled high on your choice of bread.
Steak Sandwich
A 6oz AAA Sterling sirloin grilled to perfection. Served on a piece of garlic toast and topped with Beefeater onion rings.
Beef Dip
Tender prime Alberta beef shaved and stacked high on a panini bun. Served with a side of au jus for dipping.
Buffalo Chicken Wrap
Chicken fingers tossed in hot sauce wrapped in a pesto and herb tortilla with lettuce, tomato, red onion. Monterey Jack cheese and a creamy buttermilk ranch sauce.
Quesadilla
A flour tortilla filled with red and green peppers, red onion and Monterey
Jack cheese. Served with fresh salsa and sour cream.
Add Chicken or Beef.
The Philly
Sliced beef simmered in gravy and au jus sautéed with red and green peppers with red onion, then topped with Swiss cheese.
Chicken Caesar Wrap
Grilled chicken mixed with Caesar salad wrapped in a flour tortilla.
B.L.T
Simple yet delicious, served on your choice of white or whole wheat bread.
Veggie Wrap
Romaine lettuce, tomatoees, black olives, cucumber, mixed peppers and onions with Ranch dressing.
BBQ Beef Wrap
Shaved beef sauteed with peppers and onions, tossed in BBQ sauce and Mozzarella cheese.

